Kollu flour can be used as a substitute for flour in keda, aggala and regular meals.
It is an energizing food for lactating mothers and those who work hard, it controls urinary diseases, kidney diseases and diabetes.
Kollu flour can be used as a substitute for flour in keda, aggala and regular meals.
It is an energizing food for lactating mothers and those who work hard, it controls urinary diseases, kidney diseases and diabetes.
Weight | 0.205 kg |
---|
රු400.00
රු380.00
Reviews
There are no reviews yet.