·Facilitating exporters and importers for services
·Imposing charges for the producers, exporters and importers for the services rendered
·Certification of spices
·Inquiring into the issues of the producers, exporters, importers for the purpose of prevention and correction
Production
Establishment of methodologies for the post-harvest promotion
implementation of a programme for the accreditation in spices and related productions
Implementation of a programme for the standardization, certification and accreditation of institutions and industries engaged in spices processing and value addition process.
Creating a general exchange process for the electronic marketing
Entrance into the esteemed market, commercial flexibility and introduction of programs for the project
Promotion
Promotion of quality evaluation services
Promotion of organic products
Promotion of technology promotions
Following-up the operations of producers, exporters and importers for rectification
Provision of goods and financial benefits for the cultivators
Promotion of research studies
Marketing Promotion
Implementation of programs for the promotion of trademarks
Assisting the exporters for the establishment of market relationships
Monitoring a database for marketing promotion
Preparation of a general process for the inter-congregate of international buyers and Sri Lankan exporters
Participation in major local and foreign exhibitions and conferences
Promotion of commercial intellectuality for the spices and allied products